Get to know us!
Careers at the Alte Post
Our team thrives on the individual strengths and personality of each member. Our employees are passionately involved in the hotel and catering processes - and that's what makes us special. Together we celebrate successes and constantly strive to become even better. Perhaps you will soon be part of our dedicated Alte Post team in the beautiful Markgräflerland region, near Freiburg? We look forward to getting to know you!
Heinrich, the doer. He acquired the Alte Post in 1986 and, with a lot of passion and commitment, developed it into an ecological and architecturally special company that works sensibly for people and nature. Uschi is the strong woman who holds our family together and helped shape the Alte Post with Heiner. Fabrice joined in 2019 with new impulses. Heiner & Fabrice take care of the big picture and the further development of the Alte Post. Fabrice has achieved a lot in recent years, always with a focus on sustainability. Look forward to it!
Under the direction of Nicolas Volk and Christoph Dees, the Hebelstube kitchen team presents creative, seasonal and regional dishes that surprise with an ambitious twist. Nicolas Volk, known from renowned restaurants such as ‘Cookies Cream’ and ‘Facil’, takes over the culinary management together with Christoph Dees, who is known for his extraordinary dessert creations. Together, they focus on innovative new interpretations and offer guests an extraordinary culinary experience at the Hotel Alte Post.
Sina brings life to our restaurants - the Hebelstube and the garden restaurant - with her passion and charm. She creates a warm atmosphere and is at your side with a great deal of commitment. Especially when it comes to the perfect wine accompaniment to your menu, Sina is your expert.
Whether it's a birthday, anniversary, Christmas party or the best day of your life - Patricia will ensure that your event is unforgettable with her passion and attention to detail. Your celebration is in the best hands with her.
The fairy godmother of the house - Paola brings southern flair and a rousing temperament to her department. With a smile and a saying, she not only ensures a good atmosphere, but above all a cultivated ambience in the Hotel Alte Post.
A stay that leaves nothing to be desired - Teresa and her team are dedicated to ensuring your well-being at the Hotel Alte Post. Teresa will personally take care of your individual wishes and needs during your holiday in the Markgräflerland.
The good soul of the house - Katja has been part of the Alte Post for over 20 years and looks after the well-being of our team with heart and commitment. As environmental officer, she lives our environmental protection concept and always has an open ear for the concerns of our employees. She is also dedicated to organising regular benefits such as Hansefit.
Fabrice and Duygu have known each other since their school days, and their paths crossed again by chance. Duygu is now an indispensable part of Alte Post. Not only does she have the bookkeeping firmly under control, she is also the first point of contact for our trainees. As a full-time mum and accountant, she juggles work and family with flying colours. Chapeau!
Whether as “greenkeeper”, garden architect or renovation professional - Jan is dedicated to the care and maintenance of the Alte Post. With his talent for technical challenges, he always keeps our house and grounds in top shape.
The Alte Post is located in a particularly scenic region that offers you a high quality of life and numerous leisure opportunities. If you are interested in one of our catering jobs, we will be happy to help you find accommodation. If you would like to become part of our team, we look forward to receiving your application for one of the current catering jobs at the Alte Post.
Do you love taking things into your own hands, implementing ideas and driving them forward? Then you've come to the right place in our team and can add an exciting chapter to your career together with us.
What we wish for from you:
- Completed training in the hotel or restaurant industry
- Team player with heart in the right place
- Creativity and enjoyment of work
- Ability to work independently
Your area of responsibility:
- Managing a station in the à la carte, half-board, banquet and conference area
- Looking after our guests with wine and food advice
- Pampering and delighting guests
What you can expect from us:
- 4-day week
- Digital time recording (time clock)
- Compensation for overtime in free time
- Flexible working hours
- Participation in the "Hansefit" fitness programme
- Above-tariff pay
- Company pension allowance
- Family & Friends rates for overnight stays
- 50% discount in our own restaurant for employees
- Discounts at our partner hotels in Germany, Italy, Austria, Slovakia and Hungary, Italy, Austria, Slovakia and Hungary
- Support for professional and personal development
- January to April Sabbatical option
- External training programmes with costs covered
- Support with finding accommodation
- 3 great team events per year
- A daily after-work drink of your choice
Do you love taking things into your own hands, implementing ideas and driving them forward? Then you've come to the right place in our team and can add an exciting chapter to your career together with us.
What we wish for from you:
- Completed training in the hotel industry
- Team player with heart in the right place
- Creativity and enjoyment of work
- Independent work
What you can expect from us:
- 4-day week
- Digital time recording (time clock)
- Compensation for overtime in free time
- Flexible working hours
- Participation in the "Hansefit" fitness programme
- Above-tariff pay
- Company subsidy for pension provision
- Family & Friends rates for overnight stays
- 50% discount in our own restaurant for employees
- Discount at our partner hotels in the castles and manor houses in Germany, Italy, Austria, Slovakia and Hungary, Italy, Austria, Slovakia and Hungary
- Support for professional and personal development
- January to April Sabbatical option
- External training programmes with costs covered
- Support with finding accommodation
- 3 great team events per year
- A daily after-work drink of your choice
After submitting the contact form, the personal data entered by you will be processed by the data protection officer for the purpose of processing your enquiry on the basis of your consent given by submitting the form. Further information
