Your restaurant in Müllheim
Indulgence from the region
Genuine culinary delights begin with the best ingredients and a pinch of passion: fresh ingredients from the Markgräflerland region blend with refined recipes to create culinary moments that will live long in the memory. Tradition and modern craftsmanship go hand in hand here - whether in our stylish Hebelstube or in the garden restaurant. Every bite tells a story of enjoyment, home and pure joie de vivre.
At the Hebelstube, you can expect young, creative natural cuisine that surprises with regional, seasonal and, wherever possible, organic ingredients - always with a sophisticated twist on every plate.
Our garden restaurant in the Black Forest is an idyllic retreat, surrounded by flowering plants and old trees. Enjoy our vital, regional natural cuisine and refreshing drinks in the open air - a place that makes summer evenings unforgettable.
Life must be enjoyed wholeheartedly - every moment of joy, every celebration and every smile.
Discover our gourmet calendar and look forward to a variety of culinary events. From exclusive wine tastings to seasonal gourmet evenings - let yourself be inspired.
A table in the Hebelstube is more than just a seat - it is the beginning of a culinary experience. With selected ingredients, traditionally prepared dishes and an atmosphere that invites you to savour moments of pleasure.
Every composition on the plate, every detail in the service – we put our heart and soul into every moment. We are therefore all the more delighted to have been awarded 84 points by Falstaff and 2 toques by Gault&Millau. For us, this is a sign that passion and dedication can be tasted.
Our cuisine is regional, seasonal and creative – with ingredients that mostly come directly from the Markgräflerland region. Whether it's asparagus in spring, game in autumn or vegetarian delicacies: we serve dishes that let you taste their origins and craftsmanship.
Yes, of course. Our kitchen team offers vegetarian alternatives every day – often vegan too, on request. Please feel free to talk to us. We cook with love, even for special requirements. Allergies and intolerances can be taken into account.
Yes – our Hebelstube and garden restaurant also welcome external guests. We recommend making a reservation.
Restaurant opening hours:
Monday to Thursday: 12 noon to 11 pm
Friday and Saturday: 12 noon to 11.30 pm
Sunday: 4 pm to 10 pm
From December onwards, there will be an all-day menu from Monday to Sunday, 12 noon to 9 pm
(Subject to change depending on the season)
Yes – depending on the season, we organise culinary highlights such as the hog roast, the Gutedel weekend and the New Year's Eve party. You can find our current offers on our website or in our newsletter.
Yes, our cuisine has been recognised by Falstaff and Gault&Millau, among others. For us, this is both confirmation and motivation to cook with passion and quality every day.
