March 01, 2026
Cookery course "We're looking forward to spring"
Spring is just around the corner - and with it fresh flavors, light dishes and new ideas for indulgence. In our cooking course “We're looking forward to spring” on March 1, 2026, we will show you creative recipes with seasonal ingredients that will whet your appetite for the coming season.
Look forward to an inspiring time with expert guidance, shared cooking experiences and an enjoyable finale in a convivial atmosphere.
The number of participants is limited - we recommend registering early.
