Culinary Calendar
Events at the Alte Post
Each season brings its own character – and with it, the ingredients that define it. At the organic gourmet hotel Alte Post Müllheim, in the heart of the Markgräflerland near the Black Forest, we follow this natural rhythm: from spring asparagus to autumn dishes inspired by wild herbs.
Our culinary events are shaped by a conscious approach to enjoyment – rooted in regional organic quality, shared moments and a genuine appreciation for what nature provides.
From Good Friday, April 3rd to Easter Monday, April 6th, we will be serving our special Easter menu
Menu: €64 per person
Vegetarian menu: €55 per person
Of course, our à la carte menu will also be available.
We are open for you at lunchtime and in the evening.
May 1st from 11:00 am
Celebrate May Day in the garden of Hotel Alte Post in Müllheim and enjoy a relaxed holiday with music, barbecue specialities and a lively atmosphere in the Markgräflerland.
Look forward to an easy-going BBQ event with DJ Otti setting the mood. From the kitchen, a selection of hearty grilled dishes awaits – perfect for a flavourful start to May.
Among others, you can enjoy:
- Grilled lamb merguez
- Philly cheesesteak sandwich
- Grilled pork belly
- Grilled beef sirloin
- Fresh draught beer
On May 3rd, the Hebelstube at Hotel Alte Post in Müllheim invites you to a special culinary experience: a served 7-course brunch celebrating the flavours of spring and the diversity of regional ingredients.
Enjoy a relaxed morning of culinary discovery in the elegant setting of our restaurant. Head chef Noah Nazarek and his team present a creative brunch composition featuring seasonal produce, carefully selected regional products and modern interpretations of classic dishes.
7-course brunch menu
- Pumpernickel | cream cheese | radishes | spring onions
- Eggs Benedict
- Asparagus salad | lovage | Black Forest ham
- Peas | chorizo | confit salmon trout
- Grilled green asparagus | aged beef | sriracha
- Croustard | Vacherin Mont d’Or | rhubarb
- Brioche French toast | marinated strawberries
Mother’s Day is the perfect occasion to say thank you.
Celebrate this special day at Hotel Alte Post in Müllheim with a spring-inspired menu featuring asparagus, fresh herbs and seasonal strawberries – thoughtfully created by our kitchen team led by Noah Nazarek.
Mother’s Day menu:
Chilled cucumber soup
Spring vegetable garden | pumpernickel
Asparagus risotto | poached egg | herb beurre blanc
or
Asparagus risotto | trout | herb beurre blanc
Strawberry tartlette
This year, our butcher will once again be on site, bringing the richness of traditional autumn cuisine to the table. Look forward to hearty specialties such as Metzelsuppe, fried potatoes, crispy roast pork and freshly pan-seared liver. The selection is complemented by organic chicken from Steingrubenhof as well as carefully prepared vegetarian dishes.
At the heart of the event is not only enjoyment, but also a conscious approach to food, with a strong focus on animal welfare.
Included:
- All dishes including dessert
- Wines and sparkling wine from Weingut Dörflinger
- Water, beer and traditional schnapps
- Musical accompaniment
Two generations. One shared passion for cooking.
Join Heinrich Mack and Noah Nazarek for a special culinary experience that brings together tradition and contemporary cuisine. In a relaxed setting, father and son offer insight into their favourite dishes – with a focus on craftsmanship, flavour and enjoyment.
Included:
- A personal recipe collection to take home
- A refined cooking apron as a memento
- A multi-course menu with carefully selected wine pairings
- Coffee and water to round off the evening
An evening dedicated to good food, shared knowledge and genuine hospitality.
Accompanying guests are welcome at €89.00 and can enjoy the menu without participating in the cooking.
Experience a flying menu across various stations – from creative dishes and fine patisserie to artisan bread. Complemented by selected wines from the Markgräflerland, Kaiserstuhl and Rheingau, as well as aged red wines from our cellar, alongside a beer station and further culinary highlights.
Look forward to a lively atmosphere, musical accompaniment and an evening filled with encounters, enjoyment and genuine hospitality.
Included:
- Flying menu across different culinary stations
- Guest chefs and a variety of dishes
- Patisserie and bread station
- Wine stations with regional and aged wines
- Beer station
- Musical accompaniment
We look forward to welcoming you.
Your Mack Nazarek family
Throughout the year, the cuisine is characterised by typical Markgräfler specialities – including asparagus season in spring, light summer dishes featuring regional vegetables, game dishes in autumn, and delightful moments accompanied by Gutedel wine.
The culinary calendar provides information on culinary highlights and special themed periods at the Hebelstube restaurant. The focus is on seasonal produce, regional wines and specially curated menus.
The Culinary Calendar helps guests plan their stay in the Markgräflerland region around specific culinary highlights – ideal for wine tours, gourmet weekends or seasonal getaways.
