The "Schwarzwald" as a source of sustainable enjoyment
Organic Restaurant Müllheim
Today, regional cuisine is more in demand than ever. At the Alte Post in Müllheim, we have long relied on close partnerships with suppliers from the Black Forest and the surrounding area. We know our producers personally and not only use organic ingredients, but also choose what our region has to offer.
- Veal & beef from Kaltenbach
- Pastured chickens from the Steingrubenhof farm in St. Peter
- Demeter vegetables from Piluweri Hof
- SMA meat with respect from Lörrach
- Trout farms from the “Schwarzwald”
- Natural wholesale Rinklin, Eichstetten
- Schwarzwaldmilch, Freiburg
- Bäckerei/Christophorusgemeinschaft, Kandern
- Ziegenhof Rees, Ringlihof, Horben
- Farmers' producer organisation, Schwäbisch Hall
- Bio-Geflügelhof Grafenhausen
- Obstparadies Säfte & Marmelade, Staufen
- Benny`s Teeladen, Lörrach
- Bäckerei Kotz, Müllheim
- Forellenzucht Günther, Schweighof
- RUNGIS express GmbH, Meckenheim
- Schwarzwild Kaffee, Freiburg
- Metzgerei Brunner & Rüdlin, Hügelheim
Focus on regional wines from organic and Demeter wineries, including the Vorgrimmler winery.
Fresh, regional and no frills - organic juices from Obstparadies Staufen and herbs from our own garden.
Recognised as Germany's first eco-hotel in 1991, we at the Alte Post in Müllheim pay attention to environmentally friendly materials and close cooperation with local craftsmen and manufacturers. Much of our furniture is handmade and unique, often from local woods. We also support social projects, such as workshops for people with disabilities, as part of our sustainable hotel concept.
Sustainable and future-orientated
- Hot water through heat recovery (combined heat and power plant)
- 100% electricity from natural energy, without nuclear power or coal
- Electric charging station right outside the door with two petrol pumps
- Photovoltaic system covers 70% of our own energy requirements
- CO2-neutral cooling ceilings in our conference rooms
In five years' time, we want to become even more environmentally sustainable and CO2-neutral through targeted measures. That is our goal, and we have already taken concrete steps in the right direction.
Our vision for the future is clear: with a passion for the environment and responsibility for the future, we are working towards making our business even more sustainable. This includes a wood chip system for the façade and roof insulation, CO2-neutral air conditioning in the rooms and conference rooms, a large natural garden, paperless hotel operations and the conversion of our vehicle fleet to electric vehicles.
