Culinary Calendar
Events at the Alte Post
Each season brings its own character – and with it, the ingredients that define it. At the organic gourmet hotel Alte Post Müllheim, in the heart of the Markgräflerland near the Black Forest, we follow this natural rhythm: from spring asparagus to autumn dishes inspired by wild herbs.
Our culinary events are shaped by a conscious approach to enjoyment – rooted in regional organic quality, shared moments and a genuine appreciation for what nature provides.
Two generations, one shared passion for good food.
Look forward to a special cooking event with Heinrich Mack and Noah Nazarek that combines culinary tradition with modern finesse. In a relaxed atmosphere, father and son present their favourite recipes – to marvel at and to enjoy.
Included:
- A personal recipe folder so you can cook the dishes at home
- A stylish cooking apron as a memento of the evening
- A menu with carefully selected wine pairing
- Fine coffee and water for a relaxed finish
Experience good food, craftsmanship and hospitality combined – we look forward to creating a special evening with you.
Accompanying guests join for €89 and simply enjoy – no cooking required.
An evening of rarities with mature vintages – max. 14 seats
We are opening our archive. Some bottles are collected, some are treasured – and some are simply waiting for the right moment.
On 13 March, that moment has come.
Mature Pinots from across Europe, exciting wines from Italy and aged Bordeaux vintages meet the young cuisine of Noah Nazarek. Add new acquaintances at the table – and, on the finish, hopefully a long evening to remember.
Your hosts: Heiner Mack and Noah Nazarek. Limited to 14 seats. The menu and a package including overnight stay will follow shortly.
Running where others drink wine – and indulging along the way: modelled on the great French gourmet runs, the Müllheim Genusslauf leads through the vineyards and forests of the Markgräflerland, over the half-marathon distance if you wish.
The Alte Post has been connected with the run from day one and is one of its founding members. Arrive the evening before and you will find restful sleep and a breakfast that keeps you going.
When thousands of cherry trees blossom in spring, the Eggenertal valley lies as if beneath a white veil. From the Alte Post, the valley makes a lovely bike ride – through the vineyards, with views up to Bürgeln Castle.
The exact date depends on the blossom. Our reception will be happy to give you the latest update.
Experience a ‘flying menu’ at various stalls – ranging from creative dishes and fine patisserie to artisan bread. Special guest chefs will be joining us: Markus Keller and his daughter Anna Keller from Landhaus Wern’s Mühle in Ottweiler (Saarland), as well as Marten Harder from the restaurant Schlüssel by Tanja Grandits in Oberwil near Basel, and Noah Nazarek, Heinrich Mack and the whole team at the Alte Post.
To accompany the food, you can look forward to selected wines from the Dr Heger winery in Ihringen and the Schlumberger-Bernhart winery in Sulzburg-Laufen, as well as magnum rarities from our treasure trove.
Look forward to a lively atmosphere, musical entertainment and an evening full of encounters, indulgence and hospitality.
- Flying menu at various tasting stations
- Guest chefs & culinary variety
- Pastry and bread stand
- Wine stands featuring regional and aged wines
- Beer stand
- Musical entertainment
Two generations. One shared passion for cooking.
Join Heinrich Mack and Noah Nazarek for a special culinary experience that brings together tradition and contemporary cuisine. In a relaxed setting, father and son offer insight into their favourite dishes – with a focus on craftsmanship, flavour and enjoyment.
Included:
- A personal recipe collection to take home
- A refined cooking apron as a memento
- A multi-course menu with carefully selected wine pairings
- Coffee and water to round off the evening
An evening dedicated to good food, shared knowledge and genuine hospitality.
Accompanying guests are welcome at €89.00 and can enjoy the menu without participating in the cooking.
During the fair, Müllheim belongs to the rides, market stalls and the scent of roasted almonds. The fair and funfair bring the town to life – ideal for an autumn stroll before you round off the evening with us.
Our tip: combine your visit to the market with dinner at the Hebelstube.
Freiburg 20 Nov – 23 Dec 2026 · Basel 26 Nov – 23 Dec 2026 · Colmar 23 Nov – 29 Dec 2026
Three cities, three countries, three Christmas markets – and the Alte Post right in between. Freiburg tempts with arts and crafts and festive stalls against the backdrop of its historic old town, Basel with its markets on Barfüsserplatz and Münsterplatz, Colmar with half-timbered lanes and Alsatian specialities.
From Müllheim, all three are easy day trips. In the evening, you return to the warmth: to gourmet cuisine, good wine and peace and quiet.
Ring in the New Year with music from around the world: the MUSICA MUNDI ensemble invites you to two special concerts at the turn of the year in Müllheim's Martinskirche – on the afternoon of New Year's Eve and on New Year's Day.
Venue: Martinskirche, Wilhelmstraße, 79379 Müllheim
Admission: tickets from €24
An unforgettable night full of glamour, indulgence and first-class entertainment!
Our package includes:
- Three nights (arrival on 29 or 30 December 2026) in one of our comfortable rooms
- Extensive breakfast buffet every day with delicacies from our natural cuisine
- Vineyard walk & wine tasting with Uschi and Heiner Mack at a local winery, “Bernhardt Schlumberger”, on 30 December 2026
- A 3-course regional dinner menu on two evenings
- On New Year's Eve, food stations throughout the house incl. house wine, sparkling wine, coffee, water and soft drinks
- Live music
- All included services at a glance
An unforgettable night full of glamour, indulgence and first-class entertainment!
- Food stations throughout the house on New Year's Eve
- Incl. house wine, sparkling wine, coffee, water and soft drinks
- Live music
Throughout the year, the cuisine is characterised by typical Markgräfler specialities – including asparagus season in spring, light summer dishes featuring regional vegetables, game dishes in autumn, and delightful moments accompanied by Gutedel wine.
The culinary calendar provides information on culinary highlights and special themed periods at the Hebelstube restaurant. The focus is on seasonal produce, regional wines and specially curated menus.
The Culinary Calendar helps guests plan their stay in the Markgräflerland region around specific culinary highlights – ideal for wine tours, gourmet weekends or seasonal getaways.
